Exploring the diversity of alcoholic beverages in the world WS24_25
Exploring the diversity of alcoholic beverages in the world WS24_25
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Description
Are you into fermentation, distillation, alcohol sensory evaluation techniques, various technologies of alcohol production and other related issues? This micromodule will allow you to explore the profound diversity of alcoholic beverages across various geographical locations. It is divided into three main sections: 1) beer styles, 2) wine types, 3) spirits and other liquors – each focusing on the unique characteristics and flavour profiles of these three classes. A basic understanding of the role of raw materials and the different production processes will be explained. Both the traditional and the modern methods of production will be confronted. Particular attention will be drawn to the unique sensory attributes of the beverages for a given type/style and the geographical region of its origin.
The Team
Teamchers
These are the teamchers you'll work with on the challenge.
Learners
- Study period
- 1 October 2024 – 28 February 2025
- Study format
- Online
- Application period
- 1 July – 8 December 2024
- Credits
- 2 ECTS
- Hosting university
- Lodz University of Technology
- Topics
Information
Value and progress
Learning Outcome 2
Describe production methods used in beer, wine and spirit making.
ESCO SKILLS
Learning Outcome 4
List and explain sensory evaluation techniques used in beer, wine and spirit flavour assessment.
ESCO SKILLS
Learning Outcome 6
Explore the modern trends in fermentation technologies and confront them with the traditional ones.
ESCO SKILLS
Learning Outcome 1
Identify diverse types of alcoholic beverages accorting to their geographical origin and production method.
ESCO SKILLS
Learning Outcome 5
Describe the typical flavour characteristics for the given alcoholic product and understand the role of microorganisms, production methods and raw materials in flavour experience of the final product.
ESCO SKILLS
Learning Outcome 3
Briefly explain the science of the conversion of raw materials into final alcoholic products.
ESCO SKILLS
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Hosting university
Lodz University of Technology
