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micro-module

Sustainable entrepreneurship

Sustainable entrepreneurship

From sustainability-oriented idea to solution
Finished

Description

This course focuses on sustainable entrepreneurship. We define sustainable entrepreneurship as generating social, environmental, and commercial value that will address the grand challenges that world society faces today. The course examines the factors that promote entrepreneurial success in new business ventures, and students will gain knowledge on how to start a business.

Study format
Hybrid
Application period
23 June – 27 July 2023
Study period
21 August – 8 December 2023
Credits
5 ECTS
Pace
0%
Hosting university
University of Stavanger
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Learning outcomes

Knowledge

Upon completion of the course, students will: - have a theoretical and practical understanding of sustainable entrepreneurship; - know how to develop a proper business model; - know how to make a successful pitch; - understand the importance of economic, environmental, and social business values; - understand the importance of thinking 'glocally' with an international perspective on business development.

ESCO SKILLS

Skills

After this course students will be able to: - understand main elements of the commercialization process; - investigate the market potential for new ideas; - identify core resources needed for idea implementation; - exploit external networks and partnerships; - perform financial and liquidity analysis; - summarize obtained knowledge in a business plan/business model.

ESCO SKILLS

Potential progress

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Goal based on on your motivation scan

Entrepreneurship, technology and innovation

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Inter-personal skills

Level
Pioneer
Expert
Explorer
1
1
Teamwork
Non-verbal communication skills
Conflict resolution
Empathy
Verbal Communication skills
Competence

Global citizenship

Level
Pioneer
Expert
Explorer
1
Openness
Tolerance
Respect for Diversity
Intercultural understanding
Competence

Circular economy

Level
Pioneer
Expert
Explorer
1
Financing circular economy
Waste management
Responsible consumption and production
Sharing and reusing
Competence

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Information

This course focuses on sustainable entrepreneurship. We define sustainable entrepreneurship as generating social, environmental, and commercial value that will address the grand challenges that world society faces today. The course examines the factors that promote entrepreneurial success in new business ventures, and students will gain knowledge on how to start a business. This includes idea generation and evaluation, industry and potential markets analysis, potential risks identification, crafting solid value propositions, and creating a valid business model for the new business. We will utilize a challenge-based approach in three stages: engage, investigate and act stages. The course is supplemented by an online platform where students get access to videos and podcasts 24/7. Through the course, students will get an opportunity to connect with a student incubator in Stavanger and participate in European venture creation competitions for students.

Students will have two 2-days workshops on campus in Stavanger, where they will be introduced to CBL methods, They also would work in teams blended with local students and would have to identify ideas, collect data on relevant topics and propose a solution. They will utilize active learning approaches and Challenge based learning in this course.  

Compulsory activities:  

  • Participation in two physical workshops, each 2-day length, in Stavanger

  • Participation in the group work (online)

  • Delivery of the draft of the business plan

Hosting university

University of Stavanger

University of Stavanger