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challenge

Shaping the future of chocolate

Shaping the future of chocolate

Challenge the chocolate industry with Choruba - a sustainable, delicious, and allergen-free alternative to cocoa.
Finished

Our Challenge

Cacao production can be unsustainable due to deforestation, high water consumption and unethical labor practices that threaten ecosystems and communities. Choruba is made from carob and is more sustainable because carob trees require less water, grow in arid regions without causing deforestation, and naturally enrich the soil, making them a low-impact and eco-friendly alternative. The focus of this challenge is to craft a bold and innovative business strategy that makes Choruba a game-changer in the B2B chocolate industry.

The Team

Teachers

These are the teachers you'll work with on the challenge.

EA
Profile photo
Eugenio Aprea
Teacher
IP
Ilaria Pertot
Teacher

Learners

12 learners

Challenge providers

Study period
13 May – 11 June 2025
Study format
Blended
Application period
7 March – 28 April 2025
Credits
4 ECTS
Hosting university
University of Trento
Learner type
EQF Level

Bachelor Level

Got questions?Reach out to us via our contact form.

Information

Value and progress

Business Strategy Development

Providing guiding principles for organizational decisions.

ESCO SKILLS

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Hosting university

University of Trento

University of Trento

Challenge provider

Foreverland Food