The company, which is the market leader in Italy, currently produces and sells almost exclusively to HORECA. The market share related to food retailers is limited and mainly concentrated in the Easter period (salad with flowers). The expectation is to increase the knowledge of consumers about the consumption and use of flowers as ingredientsto prepare food and raise the sale volume at the supermarket by 50% after the challenge.
THE CHALLENGE is to increase the use of flowers in human nutrition as ingredients in the preparation of dishes and drinks or with innovative food processes, and increase sales of edible flowers at the supermarket.